What is needed to be done to ensure a sustainable future for aquaculture?

“To replace the wait-and-see attitude with a more holistic production model, considering animal welfare, sustainability and socio-economic aspects. This is the only way for the industry to play a long-lasting prominent and exemplary role in the upcoming food transition”, mentioned Michael Laterveer, owner of Blue Linked – one of the few marine hatcheries in the Netherlands.

More information: https://thefishsite.com/articles/towards-circular-aquaculture?fbclid=IwAR2NuKfEvqZufioznTW72YaHoXJMZXi6WhEG60tPrEUZXHJH7ebxgLl-hTM